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ingredients
Red wine
1 bottle
Sugar
3 tbsp
Cinnamon sticks
2 each
Ginger root
1 piece
Cloves
4 each
Nutmeg
grated
Cardamom
3 each
Oranges
1 strip, unwaxed orange peel
Oranges
unwaxed, slice
Preparation
Put all the ingredients into a pan and slowly bring to simmering point, stirring until the sugar has dissolved. Simmer very gently for 20 minutes, stirring occasionally. Do not allow to boil.
Strain into heatproof serving glasses and top with the orange slices. Serve hot.
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