Fish Cakes with Herbs
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A classic recipe of fish cakes with fresh herbs, easy and delicious
07 January, 2013
ingredients
Haddock
570 g, skinned and boned
Lemon juice
30 ml
Worcester sauce
30 ml
Horseradish
12.6 g
Half & half
250 ml
Chives
3.15 g, fresh, finely chopped
Parsley
5 g, fresh, chopped
Potatoes
240 g, cooked and mashed
Breadcrumbs
30 g, fresh whole wheat
Olive oil
75 ml
Preparation
Put the fish in a food processor with the lemon juice, Worcestershire sauce and horseradish and blend until slightly chunky.
Mix in by hand the half & half, chives, parsley and cooked potatoes.
Shape the mixture into 12 fish cakes and coat with breadcrumbs.
Place olive oil in a large skillet over medium heat and cook fish cakes for 4 minutes on each side, until browned.
Serve with your favorite dipping sauce or garnish (optional).
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