Eggnog

Name: Eggnog
Total time: 20 min
Yield: 4
Cuisine: U.S.
Ingredients: Milk; Cream; Lemon juice; Advocaat; Cinnamon

A festive and traditional creamy Christmas drink sprinkled with a touch of cinnamon.

14 December, 2012

0 HR 20 MIN

Milk

400 ml

Cream

125 g

Lemon juice

1 tbsp

Advocaat

125 ml

Cinnamon

Preparation

Heat the milk and cream with the lemon rind and juice. Remove from the heat and stir in the advocaat.

Pour into glasses and sprinkle with cinnamon.

Topic

OTHER TAGS:

Recipe

Cured and dried fish is then steamed and served with a luscious beurre blanc for this recipe from chef Taz Sarhane of London’s

Recipe

A recipe for snails prepared with ginger and tamarind, from chef Vijay Kumar of New York’s

Recipe

Get the recipe for a delicious Indian vegetable curry from chef Vijay Kumar of New York’s

Search Recipes

Tod Man Pla Thai Fish Cakes