Mini Quiche With Broccoli
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An easy quiche recipe with broccoli and cheese: the perfect dish if you're looking for a vegetarian quiche or a tasty brunch recipe
26 October, 2012
Type of dish
Cuisine
Dietary Consideration
serves for
6
total time
1
HR
20
MIN
ingredients
Filo pastry
350 g, frozen
Cheese
200 g, at least 60% fat
Eggs
3
Cream
200 ml, at least 30% fat
Parmesan cheese
100 g, grated
Broccoli
500 g, florets
Onion
1, finely chopped
Garlic
2 cloves, finely chopped
Preparation
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and defrost the pastry.
To make the topping mix the cream cheese with the eggs, cream and half of the Parmesan. Add the broccoli, onion and garlic and season with salt, ground black pepper and a pinch of nutmeg.
Separate the pastry into two and roll out each half to the size of the baking dishes. Place the pastry into the greased baking dishes and spread the topping over it. Sprinkle the remaining Parmesan on top and bake for 40 minutes until golden brown.
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