Vegan Eggplant Tower With Tofu And Vegetables
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Looking for new vegan eggplant recipes? Try this eggplant tower made with tofu, perfect if you're looking for a tasty vegan appetizer.
04 October, 2012
ingredients
Onion
1 small, diced
Carrots
1, diced
Zucchini
1 small, diced
Red pepper
1 - 2, roughly chopped
Tomatoes
4, diced and dried, in oil
Thyme
1 sprig
Oil
4 tbsp
Eggplants
2 each, sliced and salted
Tofu
200 g, diced
Vegetable stock
75 ml
Chili pepper
4 each, small
Preparation
Mix together the onion, carrot, zucchini, pepper, tomatoes and thyme.
Heat the oil in a pan and fry the eggplant slices. Remove them from the pan and add the mixed vegetables. Add the tofu, quench with stock, simmer for 3-5 minutes and season with salt and ground black pepper.
Stack the eggplant slices and the vegetable-tofu mixture on plates and serve garnished with chillis.
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