Grilled Pineapple Skewers

Looking for unusual grilling ideas? Try this grilled pineapple recipe for fruit skewers flambeed in rum, a yummy and light dessert, perfect with ice cream

08 July, 2012

Preparation

Cut off the ends of the pineapple and peel the pineapple.
To do this, stand the pineapple on its end and cut off the peel in strips from top to bottom with a sharp knife.
Then cut the pineapple into quarters lengthways, remove the hard core and cut the remaining fruit lengthways into slices/wedges.
Thread on wooden skewers.
Melt the butter and stir in the sugar, lemon juice and spices.
Grill the pineapple skewers, brushing with the butter mixture and turning frequently, until evenly browned.
Take off the grill, put into a shallow dish and pour the warmed rum over the pineapple skewers.
Flambe and serve.