Mango Lassi

Name: Mango Lassi
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: Mango; Bananas; Yogurt; Lemon juice; Cardamom; Honey; Ice

Learn how to make mango lassi: an easy and quick Indian recipe for a refreshing fruit and yogurt drink that tastes like the tropics.

08 May, 2012

Cuisine

Indian

Dietary Consideration

Vegetarian

serves for

total time

0 HR 20 MIN

ingredients

Mango

1, flesh cut off the stone

Bananas

1, chopped

Yogurt

500 ml

Lemon juice

45 ml

Cardamom

5 ml, ground

Honey

200 ml

Ice

200 ml

Preparation

Put the yogurt, 200 ml water, the mango and banana into a blender and blend to a puree.

Blend in the lemon juice, cardamom, honey and ice cubes.

Pour into glasses and serve.

Topic

Gourmet Recipes

OTHER TAGS:

Recipe

Chef's recipe

Steamed cod with dill beurre blanc and coco beans

Cured and dried fish is then steamed and served with a luscious beurre blanc for this recipe from chef Taz Sarhane of London’s

Recipe

Chef's recipe

Nathai pirattal

A recipe for snails prepared with ginger and tamarind, from chef Vijay Kumar of New York’s

Recipe

Chef's recipe

Fall vegetable poriyal

Get the recipe for a delicious Indian vegetable curry from chef Vijay Kumar of New York’s

Search Recipes

OR Browse by Category

Gourmet Recipes

Ricotta And Asparagus Quiche

Next Recipe