Name: “Brezza”: Oyster Sphere And Honey Bread
Total time: 12 h 30 min
Yield: 1
Cuisine: Italian
Ingredients: Oysters; Scallop coral; Anchovies; Sprouts; Tomatoes; Lettuce; Oyster Water; Gelatin; Lemon juice; Egg Whites; Acacia honey

“Brezza”: Oyster Sphere And Honey Bread

Oyster appetizer "Brezza" recipe, by the Italian chef Daniel Facen: oysters spheres made with liquid nitrogen and served with honey bread

31 March, 2012

Preparation

Oysters
Bring the lemon and water to 30°C.
Melt the gelatin with the help of liquid nitrogen and create thin, hollow spheres.
The water should be burst with the fork, and the condiment is perfect for this dish.

Honey Bread
Use the mixer to mount the water and egg whites, add the honey, spread out on a plate and bake at 70°C for 12 hours. Pass the honey through a sieve.

Place the honey dust on a plate, cover with the remaining ingredients and place the oyster sphere on it.