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Stepping Razor Blade Cocktail

Gourmet Recipes

Stepping Razor Blade Cocktail

Richard Boccato, mixologist in the best New York bars, created this Stepping Razor Blade cocktail with Jamaican rum and orgeat in memory of Peter Tosh

BYRichard Boccato,

31 March, 2012

Cuisine

serves for

1

total time

0 HR 5 MIN

ingredients

Orgeat

15 ml home-made

Lemon juice

23 ml fresh

Rum

60 ml

Cayenne pepper

1 pinch, for garnish

Preparation

Shake with ice, and strain into a chilled 165 ml coupe.

Dust with cayenne pepper.

Video: Meet the mixologist Richard Boccato

Topic

Gourmet Recipes

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Gourmet Recipes

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