Carrot Cake

Name: Carrot Cake
Total time: 1 h 30 min
Yield: 8
Cuisine: U.S.
Ingredients: Corn Oil; Sugar; Eggs; All purpose flour; Cinnamon; Bicarbonate of soda; Vanilla extract; Salt; Carrots; Walnuts; Pineapple; Cream cheese; Powdered sugar; Butter; Pineapple; Walnuts

Delicious and easy carrot cake recipe with pineapple, walnuts and cream cheese frosting

BYMayet Cristobal,

Chef

31 March, 2012

serves for

total time

1 HR 30 MIN

ingredients

Corn oil

375 ml

Sugar

400 g

Eggs

All purpose flour

240 g

Cinnamon

5 g

Bicarbonate of soda

9 g

Vanilla extract

10 g

Salt

5 g

Carrots

300 g, shredded

Walnuts

150 g, chopped

Pineapple

75 g, crushed, drained

Cream cheese

1 package (85 g), softened

Powdered sugar

165 g

Butter

120 g, softened

Pineapple

35 g crushed, well-drained

Walnuts

38 g chopped

Preparation

Combine oil, sugar, eggs, flour, cinnamon, baking soda, vanilla, salt, carrots, walnuts and pineapple in a large bowl.
Mix until blended.
Pour into greased 33x23 cm pan and bake at 180° C 1 hour.
To make the cream cheese frosting, mix cream cheese, powdered sugar and butter until fluffy.
Add pineapple and walnuts. Mix well.