Wild Strawberries With Chantilly Cream
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A simple yet decadent summer dessert recipe: chantilly cream with fresh wild strawberries as created by the ancient French maitre d'hotel Vatel
31 March, 2012
Cuisine
Dietary Consideration
Season & Occasion
serves for
4
total time
0
HR
30
MIN
ingredients
Cream
300 g, fresh
Icing sugar
As needed
Vanillin
To taste
Strawberries
500 g
Mint
To taste
Preparation
- Whip the cream vigorously with the sieved icing sugar.
- When it begins to look soft, add the vanillin and carry on whipping until it reaches the right consistency, then put it in the fridge to rest.
- Wash the strawberries carefully, dry them, place them in bowls and cover with the Chantilly cream.
- Serve, decorating with dainty mint leaves.
This recipe is taken from the book "Tacuinum dè Eccellentissimi", by Alex Revelli Sorini and Susanna Cutini, ali&no publisher
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