Toast Slices With Smoked Salmon And Dill
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Dill and smoked salmon toast: a essential appetizer recipe from France, enjoyed best with a glass of Pastis
31 March, 2012
ingredients
Bread
4 slices, good quality sandwich kind
Dill
1
Lemons
1, untreated
Salmon
200 g
Extra virgin olive oil
To taste
Pepper
To taste
Preparation
1. Heat the oven and toast the bread slices of good quality sandwich kind for a few minutes.
2. In a small bowl, mix the Extra-virgin olive oil, chopped fresh dill and pepper.
3. With a brush, brush the toasted bread with the sauce, place the salmon slices atop.
To garnish, a whole dill lead and a dash of grated lemon zest.
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