"From Kiev To Kiev" Chicken Breast Skewers
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Easy Italian recipe for chicken breast breaded skewers, by Chef Gualtiero Marchesi from Il Marchesino restaurant in Milan
30 March, 2012
ingredients
Chicken
150 g breast
Butter
30 g
Lemon juice
20 g
Chives
To taste
Herbs
80 g to season
Eggs
2
Breadcrumbs
As needed
Salt
To taste
Preparation
Clean the chicken breast, cut into cubes and place onto skewers.
Then cover with egg and bread crumbs, and fry the chicken in the clarified butter.
Separately, prepare the sauce by lightly melting the butter, adding the lemon juice and stirring over low heat.
Adjust salt and serve on a small dish with chives.
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