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The seventh edition of Asia's 50 Best Restaurants, an event sponsored by S.Pellegrino and Acqua Panna, crowned its winners: Odette in Singapore, the restaurant lead and owned by chef Julien Royer, is the new No. 1 of the list, after a domain four editions in a row long of Gaggan Anand's Gaggan. The third step of the podium was for DEN restaurant in Tokyo by chef Zaiyu Hasegawa. Japan leads with a record 12 entries followed by Hong Kong with nine restaurants and Thailand with eight.
For the second time, the awards ceremony was held in Macao where it will take place also next year. The event was originally staged in Singapore before moving to Thailand.
In the gallery on the top, you can feast your eyes with a selection of amazing dishes made by the top 10 chefs of the Asian 50 Best list: from Royer's Odette restaurant to Jake Kellie's Burnt Ends, enjoy this year's top 10 Asia's Restaurants through their chef's signature dishes.
And if you're still curious about the list of 50 best restaurants and chefs across Asia, take a look at the 2019 Asia's 50 Best Restaurants full list.
