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Versatile, flavorful and good in just about anything, potatoes can be big life savers when it comes to making satisfying meals. They are especially great in vegetarian recipes. With that in mind we've selected some of our favorite ways of cooking potatoes that you can enjoy for lunch, dinner and even breakfast. Go ahead, take a look below and let us know which is your favorite way of cooking potatoes...you may not be able to choose just one.
POTATO SALAD WITH GOAT CHEESE
Grapes and goat cheese are a marvelous combination that add a fresh twist to regular potato salad. Try this vegetarian recipe now.
VEGETARIAN SHEPHERD'S PIE
Swap meat for lentils for a satisfying vegetarian shepherd's pie you can enjoy anytime of the year, especially during the holidays.
POTATO TORTILLA WITH PEPPERS
Tomates and red peppers add color and flavor to this delicious potato tortilla - a quick and easy vegetarian recipe with Spanish roots.
POTATO AND SPINACH PIE
Here's a delectable vegetarian recipe you can enjoy for breakfast, lunch or dinner. We love the crispy crust and savory potato-based filling.
COLCANNON MASHED POTATOES WITH LEEKS
You'll love this Irish favorite that combines mashed potatoes with cabbage, leeks, scallions, chives and plenty of butter.
POTATO AND HERB SOUFFLÉS
Pecorino cheese, nutmeg and herbs make these potato soufflés simply heavenly - the perfect vegetarian recipe for entertaining.
CREAMY THAI POTATO CURRY
Add some spice to your Meatless Monday with this creamy Thai curry that blends potatoes with lemongrass, coconut milk and chilies.
MASHED POTATO WITH PUMPKIN AND SAGE
Mashed pumpkin adds a luxurious texture to classic mashed potatoes while sage adds a hint of holiday flavor. Here's the delicious recipe.
