Cooking the perfect tuna steak can be a little bit difficult. You want to get that nice charred flavour on the outside while still retaining a nice moist pink centre.
In the video below Jamie Oliver shows you how to cook the perfect piece of tuna steak in two different ways.
The chef makes a simple rub using some spices and herbs and uses the seasoning to give a crust to the tuna when cooking.
He goes for a normal and griddle pan to show you the difference of how they both give a different outcome.
As a bonus he gives you a tomato salad recipe to serve alongside a nice chunk of tune steak.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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