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Have you ever daydreamed of creating masterpieces like the ones featured al elBulli? Cooking like acclaimed chefs Ferran and Albert Adrià is now at your fingertips thanks to these video recipes with step-by-step instructions.
The video recipes below feature three classic recipes from elBulli, which had three Michelin stars and won the title of world’s best restaurant five times before closing in 2011. As a bonus, we’ve included a link to the written recipe for each of these molecular creations.
To recreate these special dishes at home you’ll need a few modernist ingredients available at the Albert y Ferran Adrià online store. Hopefully, you’ll be able to channel the chefs’ creative energy and concoct their brilliant recipes in your own kitchen. Enjoy!
Frozen Chocolate Air
Download recipe PDF here
Aire helado de Chocolate / Frozen Chocolate Air from Solé Graells on Vimeo.
Foie Gras Fat Hot Foam
Download recipe PDF here
Espuma caliente de grasa de foie gras / Foie-gras fat hot foam from Solé Graells on Vimeo.
Parmesan Spaghetto
Download recipe PDF here
Sphaguetto de parmesano / Parmesan Sphaguetto from Solé Graells on Vimeo.
