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It's been a bitter, cold and snowy winter...will Spring ever get here? Yes, it will be here sooner than you know it and grace you with a bounty of fresh produce.
What will you do with all those peas, asparagus and other green goodies? Cook them for Sunday brunch, of course!
Ring in spring by making this ricotta and asparagus quiche or mini quiches with peas and ham. Both recipes offer great ways of making the most of veggies.
You can also try this Italian spring rice with peas by renown chef Massimo Spigaroli, who is famous for his cured meats.
For a truly stunning centerpiece, surprise your guests with this Arcimboldo-inspired aspic with fruit and fresh flowers (pictured below).
