We've featured the work of Adam Goldberg over at A Life Worth Eating before on FDL.
Adam is a food photographer who is lucky enough to spend much of his time visiting some of the best restaurants around the world.
He's eaten at many of the World's 50 Best Restaurants and gets to try new cultures and flavors on an almost daily basis.
Recently he's been tweeting some of his pictures from a trip to Osako in Japan. While there he visited the Koryu and tweeted some incredible shots of his food.
It's an insight into solid Japanese cuisine, presented beautifully within a traditional restaurant.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.