The trick to making this cold soup is to grate the cucumbers and let them sit in salt for 15 minutes. This way the excess water will be removed, resulting in a creamy soup after the cucumbers have been pureed with yogurt.
If you are looking for more refreshing soups, preparing Spanish gazpacho is a must. Another popular cold soup in Spain is the ajo blanco soup, which is made with garlic and bread.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.