David Chang - Designing Flavor Through Failure

Here’s David Chang discussing the secrets behind the delicious dishes at his world famous Momofuku restaurants.

Chang delivered his talk, Designing Flavor Through Failure, at Wired - touching upon the tough balance between order and creativity within a restaurant and how to encourage creativity in the team.

It’s interesting to hear about the approach the chef has with his team and within his restaurants.

Chang breaks down a number of his dishes, the ones that worked like sea urchin, and the ones that didn’t, Asian burritos.

Take a look.