Food Design Art Made from Chewing Gum Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 17 March, 2013 T The French Artist Jérémy Laffon creates some wonderful structures using, shapes and patterns using just chewing gum for his material. He's made spirals, flooring and and full structures using the gum with some impressive results. Laffon also like to bend and melt the gum, showing structures that have been completely de-structured. The artist's work is on display at the Association of Limousin Art Contemporain in France until March 23rd. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article World’s most expensive Michelin-starred restaurants revealed Article Make the world’s best mashed potatoes this Thanksgiving Article David Thompson: ‘I’m over complicated aspirational cooking’ Article Johnny Spero on rebuilding Reverie Food Design Spray Paint for Food Next Article
T The French Artist Jérémy Laffon creates some wonderful structures using, shapes and patterns using just chewing gum for his material. He's made spirals, flooring and and full structures using the gum with some impressive results. Laffon also like to bend and melt the gum, showing structures that have been completely de-structured. The artist's work is on display at the Association of Limousin Art Contemporain in France until March 23rd.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini