An exclusive and magical dish from the Italian chef Moreno Cedroni, chef-patron at the two Michelin-starred restaurant Madonnina del Pescatore in Senigallia (Marche region).
Watch as lobster, monkfish, sole, mussels and all the seafood is combined with squid ink pasta to produce a tasty aromatic first course. It's a wonderfully traditional dish that's been given an artistic makeover, with Cedroni's finished plate exquisitely presented - tasting just as good as it looks in the video.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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