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Diana Spechler

Journalist Diana Spechler.
Journalist Diana Spechler.
Journalist

Diana Spechler

Diana Spechler is a novelist, essayist, and food-and-travel writer whose work appears in The New York Times, The Washington Post, The Guardian, Bon Appetit, Travel + Leisure, Harper's, BBC Travel, and many other publications. She writes a newsletter on Substack called Dispatches From The Road.

Latest
Articles
The interior at The Mexican in Dallas.
Food Maps
Maps
Where to find Dallas’ best Mexican food
Texas has the second largest Mexican population in the country, and Dallas is among the best of the Lone Star State’s culinary destinations, so it follows that the city is teeming with great Mexican and Tex-Mex restaurants
Chef Mashama Bailey.
Best Chefs in the World
Article
Mashama Bailey: ‘My culinary roots are multicultural’
The award-winning chef behind The Grey and now Diner Bar on her culinary journey and engaging with the present-day South through her food.
Trick Rider steakhouse, Dallas.
Food Maps
Maps
The best steakhouses in Dallas
Because Texas tops nationwide beef production and Dallas stands tall among the state’s top culinary destinations, it tracks that the Dallas-Fort Worth Metrop
Stillwell's hotel restaurant in Dallas.
Restaurants
Article
9 superb hotel restaurants in Texas
Discover the best hotel restaurants in the Lonestar State, from Mexican fine dining, to, of course, exemplary steakhouses.