Photo: Carlos Ruiz

Cafe con queso

An espresso martini with grated parmesan, from award-winning mixologist Carlos Ruiz? Yes, please!

12 July, 2023

Licor 43

1oz/30ml

Coffee liqueur

1oz/30ml, preferably Mr Black Spirits

Espresso coffee

1oz/30ml, preferably Peruvian

Green apples

1/2 cup/120ml, pureed

Tiki bitters

2 dashes

Vodka

2oz/60ml

Parmesan cheese

grated, to taste

Cinnamon powder

to taste

Step 01

In a cocktail shaker add all ingredients.

Muddle and shake with ice.

Garnish with grated parmesan cheese and cinnamon powder.

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