Save & FollowIn a frying pan, put the chopped onion, garlic, corn, peas, carrots and peppers and stir-fry. Add the fish and mussel stock, bring to the boil and leave it reduce for 5 minutes. Finish by adding the rice, already cooked.
Arroz con mariscos
Save this content and enjoy it whenever you want
Save
Stay up to date on this topic
FOLLOW TOPIC
29 March, 2023
serves for
4
total time
0
HR
30
MIN
ingredients
Mussel stock
250ml/1 cup
Fish stock
500ml/2 cups
Shrimps
12, peeled and deveined
Scallops
12
Clams
8
Squids
200g/7oz, cleaned and cut into rings
Garlic
2 tbsp
Onion
2 tbsp
Carrots
100g/3.5oz
Red pepper
100g/3.5oz
Peas
80g/2.8oz
Corn
80g/2.8oz
Cooked rice
200g/7oz, white
Coriander
1 tbsp, chopped
Cream
30ml/1 fl oz
Parmesan cheese
To taste
Criolla sauce
To taste
Method
Having been born into a fishing family, I recall my childhood when my uncles brought home the catch. My memories of the rice and seafood they served will last a lifetime.
Step 01
Step 02
Mix until homogeneous.
Step 03
Add cream, parmesan cheese and coriander and mix carefully.
Step 04
Check the seasoning and serve with the seared scallops, shrimp, squid and clams.
Step 05
Finish by adding a criolla sauce on top.
Related
Search Recipes
Related
Search Recipes
Rose and fig macaron
Next Recipe