“Minestra Maritata” and Potato Peels by Refettorio Made in Cloister

Chef Sabrina Russo, volunteer chefs and students at the Refettorio Made in Cloister kitchen share a delicious recipe for using up potato skins, instead of throwing them away. By adding in other vegetables, they make a soup,  perfect for re-creating at home. 

Refettorio Made in Cloister in Napoli, is one of the many Food for Soul Refettorios around the world saving food from waste, feeding people and the Planet.

To learn more visit Food for Soul and Cooking is an Act of Love.