Turmeric Bread by Refettorio Antoniano

Baker and assistant chef Johnny at Refettorio Antoniano shared his famous turmeric bread recipe designed to bring a dash of colour to children's plates.

Refettorio Antoniano, in Bologna, is one of many Food for Soul refectories around the world with the goal of saving food from waste and feeding people and the planet.  

To learn more visit Food for Soul and Cooking is an Act of Love.