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Heat the sugar and golden syrup in a saucepan and mix. Once the ingredients are dissolved, a sort of syrup will form. Cook for 6 minutes over high heat, stirring.
Honeycomb Toffee - The Easy Recipe
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Sponge toffee, or honeycomb toffee, is a sweet that looks exactly like honeycomb. Discover the original step-by-step recipe to prepare this delicious treat.
29 November, 2021
serves for
2
ingredients
Cane sugar
300 g
Golden syrup
150 ml
Bicarbonate of soda
Half a teaspoon
Butter
Honeycomb toffee is an English dessert that is both hard and crumbly at the same time. Being very sweet, honeycomb is also perfect for crumbling over puddings, mousse and panna cotta.
Honeycomb is traditionally prepared with golden syrup, a vegan syrup which is very similar to honey and made with sugar, water and lemon juice. You can find it in well-stocked shops, or replace it with honey or maple syrup. Here is the recipe.
Step 01
Step 02
Meanwhile, grease a pan well.
Step 03
Turn off the heat and add the baking soda, stirring well with a wooden spoon.
Step 04
Pour the mixture into the pan and let it cool.
Step 05
Once cold, break up the honeycomb and serve.
Advice
Cooked caramel is very hot and may form bubbles on its surface with the addition of baking soda. Try to resist touching it to prevent the bubbles from bursting.
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Claudia Concas
Born in Milan on a hot summer’s night in July 1983, Claudia Concas developed a keen interest in good food from childhood: the kitchen has always been her fav