Brighton

Like the city's architecture and ambiance, Bath's culinary landscape is a mash-up of Georgian elegance and modern creativity. Many of the city's fine dining establishments occupy historic buildings, creating the ideal atmosphere to complements their refined menus. Local specialties include Bath chaps (cured pork) and Sally Lunn buns, while many dishes use locally sourced ingredients from Somerset lamb to Cheddar cheese and fresh vegetables from the surrounding countryside.