Madrid

Italian chef Niko Romito picks up the coveted European Chef of the Year award at Madrid Fusiòn 2020.

Ana Roš' Slovenian restaurant at #38 on the World's 50 Best Restaurant list will re-locate to Madrid for three weeks, from 19 November to 7 December, and you can be there.

Punto MX in Madrid puts insects at the heart of its modern Mexican cuisine – take a look at dishes.

Botín restaurant first opened its doors almost 300 years ago and the wood fired oven has been alight ever since.

Up to 25, 50 or 100 Euros: in the Spanish capital there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.

An exclusive tour of the kitchens of the Royal Palace of Madrid, which have preserved the ancient equipements used over centuries.

A closer look at cocido, an iconic dish in Madrid described as a meat and chickpea stew: but there's much more to know about cocido recipe and its history.