Fish is a wonderfully diverse protein that can be dressed up as elegant single serve portions for a dinner party or simply served as a baked dish at a more informal gathering.
Don’t stress out cooking fish. If you’re not comfortable filleting your own you can always get a fishmonger to do it for you. Alternatively if you fancy a refresher or brushing up on your fish filleting skills we have some handy video guides below.
With so many easy fish recipes available it’s really a case of deciding on the occasion, your culinary skills and the flavours you want to pursue.
Depending on the type of fish you prefer we have a good range for you to choose from here from meaty monkfish and swordfish to the more delicate white flaky fish of sea bass.
These easy fish recipes are perfect for those craving seafood. For those observing Lent, these dishes provide a a great alternative to a Friday fish fry.
Whatever your reason for eating fish may be, we hope you enjoy these simple yet delicious dishes.
