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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Amber 's Latest List

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  1. Four Seasons Hotel Chicago
    Chicago, United States
    Four Seasons Hotel Chicago

    Four Seasons Hotel Chicago

    Chicago, United States
    Four Seasons Hotel Chicago
  2. Utopian Tailgate
    Chicago, United States
    Utopian Tailgate

    Utopian Tailgate

    Chicago, United States
    Utopian Tailgate
  3. Roots Pizza South Loop
    Chicago, United States
    Roots Handmade Pizza - South Loop

    Roots Pizza South Loop

    Chicago, United States
    Roots Handmade Pizza - South Loop
  4. RPM Seafood
    Chicago, United States
    RPM Seafood

    RPM Seafood

    Chicago, United States
    RPM Seafood
  5. Bar Avec
    Chicago, United States
    bar avec

    Bar Avec

    Chicago, United States
    bar avec

Latest

Rapeseed taco at Spora.
Spora is leading the way in delicious meat alternatives
Chef Rasmus Munk and team’s research facility is using gastronomy to change the food system on a global scale, starting with a new plant-based source of protein.
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Chef Justin Cogley on the beach
Justin Cogley: from figure skating to fine dining
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Grilled corn semifreddo at Coltivare, Houston
Make this a semifreddo summer
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Chef Matthew Kammerer.
Can fine dining be sustainable? Matthew Kammerer weighs in
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Chefs Lijo George, Max Boonthanakit, Leigh Omilinsky, and Mitsunobu Nagae.
Impress this Mother’s Day with these chef recipes
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24 hours in San Diego.
24 hours in San Diego
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More to explore

Chef Manu Buffara.
Manu Buffara: ‘I want my new restaurant to be like Fäviken’
The chef will open a new restaurant in Curitiba next year and continue to spread the message of a more sustainable equitable food future in Brazil
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Chef Diego Oka in his studio.
At La Mar, Diego Oka turns out plate after plate—literally
At the lauded Miami restaurant, chef Diego Oka not only cooks the food but creates the ceramics it’s served on
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Pizza at Una Pizza Napoletana in New York.
A slice of pie: meet New York's pizza new wave
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Mina Park and Kwang Uh of Baroo.
Kwang Uh is deconstructing Korean cuisine at Baroo
Joel Hart visits one of LA’s hottest restaurants, where chef Kwang Uh strives to create dishes no one has tasted before
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Best Scottish cheeses according to chefs.
6 Scottish cheeses and how to use them (according to chefs)
Discover the creative and vibrant world of Scottish cheesemaking with tips from Scotland’s best chefs
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