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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Amber 's Latest List

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  1. Four Seasons Hotel Chicago

    Chicago, United States
    Four Seasons Hotel Chicago

  2. Utopian Tailgate

    Chicago, United States
    Utopian Tailgate

  3. Roots Pizza South Loop

    Chicago, United States
    Roots Handmade Pizza - South Loop

  4. RPM Seafood

    Chicago, United States
    RPM Seafood

  5. Bar Avec

    Chicago, United States
    bar avec

Latest

Rapeseed taco at Spora.

Spora is leading the way in delicious meat alternatives

Chef Rasmus Munk and team’s research facility is using gastronomy to change the food system on a global scale, starting with a new plant-based source of protein.
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Chef Justin Cogley on the beach

Justin Cogley: from figure skating to fine dining

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Grilled corn semifreddo at Coltivare, Houston

Make this a semifreddo summer

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Chef Matthew Kammerer.

Can fine dining be sustainable? Matthew Kammerer weighs in

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Chefs Lijo George, Max Boonthanakit, Leigh Omilinsky, and Mitsunobu Nagae.

Impress this Mother’s Day with these chef recipes

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24 hours in San Diego.

24 hours in San Diego

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More to explore

Gourmet scallop dish with edible flower and caviar garnish.

World’s most expensive Michelin-starred restaurants revealed

Discover the globe’s most expensive Michelin-starred restaurants in 2024.
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Chef Johnny Spero of Reverie.

Johnny Spero on rebuilding Reverie

Spero lost everything when his Washington DC restaurant burned down. Now it’s back, more refined and fun.
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FDL_CHEF KUMAR RECIPES

Inside Michelin-starred Semma: recipes from Vijay Kumar's kitchen

Recreate the authentic taste of Semma and its Michelin-starred Southern Indian cuisine, with these recipes from chef Vijay Kumar.
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Mashed potatoes.

Make the world’s best mashed potatoes this Thanksgiving

Make showstopping mashed potatoes this Thanksgiving with tips and recipes from top chefs.
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Chef David Thompson.

David Thompson: ‘I’m over complicated aspirational cooking’

On his return to London after 12 years with Long Chim, the Bangkok-based chef tells us why he just wants diners to have a good time.
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