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The Digest
00:15
E4: Yankee Goes Gumbo
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Freshly Squeezed
00:31
E8: "Circus to Steel" Bob Kramer
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Freshly Squeezed
00:36
E7: "A Very Different Restaurant" Brian Canlis
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Freshly Squeezed
00:33
E1: “Ghost Thinking for Chefs” Sasha Correa
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00:08
Mitchell Davis on Relief, Reopening and Rebuilding
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00:07
Mitch Lienhard on Quitting a Three-Star Job to Learn Leadership
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00:01
Jordan Kahn: Vespertine
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The Best Steak Cuts According to Anthony Bourdain
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Who Eats The Most Ice Cream in America?
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00:01
Chef Mistakes | Wylie Dufresne
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Chef's Knives Made with Melted Meteorite Might Be The Best in the World
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Intermediate
2H 15MIN
Rocky Road Cake
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Zagat's 20 Top-Rated Restaurants in America
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Pacojetized Ice-Cream Experiment at the Modernist Cuisine
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00:04
Interview With Thomas Keller: "Preparing Myself to Let Go"
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