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00:01:16
Plating Lessons with Grant Achatz
Chef Grant Achatz demonstrates how to plate the takeout food on offer from his Alinea restaurant, so diners at home can present their food beautifully and make the most of their #Allineaahome experience.
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00:10
Grant Achatz on Why Take-Out Will Never Be The Same Again
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00:08
Mitchell Davis on Relief, Reopening and Rebuilding
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00:07
Mitch Lienhard on Quitting a Three-Star Job to Learn Leadership
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00:04
Nidal Barake: Run Your Restaurant as a Business, Not as a Restaurant
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00:01
Jordan Kahn: Vespertine
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00:00
5 reasons to love "The biggest little farm"
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00:00
The Hiden: a secret sushi restaurant in Miami
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00:00
Changes at Eleven Madison Park: Will Guidara is leaving
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00:01
Chef Mistakes | Grant Achatz
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00:01
Chef Mistakes | Wylie Dufresne
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00:04
Interview With Thomas Keller: "Preparing Myself to Let Go"
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