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Rowan Heuvel
Italy
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Easy
15MIN
Macaroni With Butter and Cheese
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More Than Just 'Blue': The World's Top 10 Smelly Cheeses
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Intermediate
50MIN
Cannelloni Filled With Salmon And Spinach
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Intermediate
2H 30MIN
Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal by Luigi Lafranco
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Intermediate
1H 10MIN
Ravioli With Ricotta Cheese And Wild Herbs
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Intermediate
10H 30MIN
Homemade Italian Bread
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Intermediate
1H 40MIN
Veal in Tuna Sauce
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Intermediate
1H 50MIN
Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni
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00:01
S.Pellegrino Sparkles with Bulgari
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00:05
Chef Daniel Facen's recipe: salmon with daikon and sour yogurt
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The pasta sisters
00:06
How to Make Traditional Bread with Simili Sisters
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00:07
Alessandra Medici, Balsamic Vinegar Taste Keeper
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00:04
Claudio Sadler: Modernity & Movement
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00:08
Aizpitarte meets Cedroni: an Italian Journey
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The pasta sisters
00:05
How to Make Italian Gnocchi with Simili Sisters
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