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Rowan Heuvel
Italy
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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The Digest
00:20
E3: The Dark Side of the White Truffle
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Intermediate
20MIN
Tuna carpaccio: the recipe with avocado mayonnaise
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Why Horse Meat is Eaten in Italy
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00:01
Italian Chefs' Hopes and Expectations for the Restart
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00:02
Massimo Bottura’s Advice to Young Chefs
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Intermediate
30MIN
Cacio e pepe recipe by Riccardo Camanini
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Intermediate
30MIN
Parmesan Risotto Recipe by Riccardo Camanini
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Through The Eyes of The Chef
00:11
Creamy Parmesan Risotto with Chef Riccardo Camanini
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30 dishes every Italian should know (According to a Michelin starred chef)
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Italian delicacies: the Sorana bean
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Street food in Puglia: 10 must try dishes
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00:08
S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
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13 Michelin Starred Restaurants in the Italian Mountains
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Langhe Italy: 11 Michelin Starred Restaurants to Try in Truffle Country
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Italian Delicacies: Cinta Senese
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