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Rowan Heuvel
Italy
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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The hottest truffle in Alba wasn’t what it seemed
The hit of the Alba White Truffle Fair wasn’t the biggest or the most expensive. It didn’t even start life in the ground.
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Medium
1H 10MIN
Lasagne with asparagus
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The Digest
00:20
E3: The Dark Side of the White Truffle
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Medium
20MIN
Tuna carpaccio: the recipe with avocado mayonnaise
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The Digest: The Dark Side Of The White Truffle
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Best Sangiovese Food Pairings: 12 Foods to Pair
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Why Horse Meat is Eaten in Italy
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Medium
10H 0MIN
Pizza Margherita by Ciro Salvo
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00:01
Italian Chefs' Hopes and Expectations for the Restart
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00:00
Fine dining unboxing: discovering Carlo e Camilla in Segheria
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00:00
Fine dining unboxing: discovering Fusto in Milan
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00:03
Food Hunting | Dessert Bar Milano
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00:01
Osteria Francescana: The Beatles-Inspired Menu
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00:02
Massimo Bottura’s Advice to Young Chefs
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00:01
Chefs Cooking Through Quarantine on Instagram
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00:01
Kitchen Quarantine: Massimo Bottura and Family's Cooking Show
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