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Medium
1H 10MIN
Chinese mooncake
A step-by-step guide for making mooncake, a traditional Chinese dessert typically eaten during the Mid-Autumn Festival for good luck.
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Medium
9H 0MIN
Classic dosa recipe
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Medium
1H 30MIN
Stir-fry Crab with Ginger and Scallion Ravioli by Ho Lam Shek
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Easy
1H 20MIN
Kuay Tiew Rua (Thai Boat Noodles)
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Medium
1H 30MIN
Beef Gyoza
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Medium
30MIN
West Lake Fish in Vinegar Gravy
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Medium
55MIN
Yellow Chicken Curry with Thai basil
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Medium
1H 30MIN
Green Tea Mochi Recipe
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Medium
13H 40MIN
Lagan Nu Achaar (Indian Dry Fruit Pickle)
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Medium
1H 0MIN
Raspberry Lamingtons
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Medium
1H 0MIN
Australian Damper Bread
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Easy
25MIN
Egg Noodles with Tofu and Vegetables
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Medium
30MIN
Miso Soup with Tofu, Bean Sprouts and Herbs
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Medium
1H 20MIN
Deep-Fried Dumplings Recipe
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Medium
2H 20MIN
Peking Duck: Crispy Duck With Plum Sauce
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Medium
20MIN
Cantonese Style Steamed Salmon Fillet
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