Le Strade della Mozzarella Comes to New York

In an exciting first, the gourmet Italian food congress, Le Strade della Mozzarella, will head across the pond to New York for two days of chef presentations and tastings featuring mozzarella and pizza, from 17 - 18 May 2016.

A selection of top US and Italian chefs, artisans, and pizza makers will deliver a genuine 'taste of Italy' and 'the many roads of Mozzarella' in a series of haute cuisine demonstrations over the two days.

The first day will draw on the quality and versatility of the iconic Italian buffalo milk cheese, buffalo mozzarella Campana DOP, as well as other high quality Italian foods like pasta and olive oil.

Day two will be purely devoted to 'movers and shakers' in the world of pizza, with a number of presentations by master pizzaioli centered around Margherita pizza.

Here's the LSDM Programme:

17 May 2016 a special edition in New York “A taste of Italy” 

In collaboration with: Pentole Agnelli e Associazione Italiana Cuochi a New York (AICNY)

Location: Agnelli USA New York Show Rooom, 126 5th avenue, 10th floor, suite 10b

3pm – 8pm Presented by Chef Massimo Carbone, Presidente AICNY – New York

Massimo Bebber, Le Cirque – New York
Pasquale Cozzolino , Ribalta – New York
Gaetano Torrente, Burro e Alici – Erbusco (Italia)
Alfonso Pepe, Pasticceria Pepe – Sant’Egidio del Monte Albino (Italia)

Featuring: Gragnano Pasta, Buffalo Mozzarella, Neapolitan Coffee, Extra Virgin Olive Oil

18 May 2016 a special edition in New York “Pizza Margherita”

Location: Neapolitan Express 232 E 111th Street, New York, NY 10029

3pm – 8pm Presented by Master Pizzaioli

Giulio Adriani – Neapolitan Express – New York
Michele D’Amelio – A Mano – New Jersey
Giorgia Caporuscio – Kesté – New York
Salvatore Salvo – Francesco e Salvatore Salvo. San Giorgio a Cremano – Napoli
Franco Pepe – Pepe in Grani. Caiazzo – Caserta
John Arena – Metro Pizza – Las Vegas

Take a look at some of the dishes from the Paestum congress for an idea of the exquisite and refined chef mozzarella dishes.

If all that talk of mozzarella has made you hungry, here are our top mozzarella recipes to tempt you.

What Le Strade Della Mozzarella
Where New York
When 17 & 18 May, 2016
Web www.lsdm.it