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Did you know 286 million tonnes of pasta, rice and bread, cereals, in general, are wasted every year?
In Fine Dining Lovers' video series, Why Waste?, Massimo Bottura shows us how to minimise food waste at home by turning our leftovers and trimmings into delicious meals. Here we take a look at leftover bread, pasta and rice.
This episode of Why Waste? is presented by chef Francesco Vincenzi, of Franceschetta 58 in Modena, who shares with us storage tips like how to wrap bread in a tea towel so it lasts longer, and blitzing leftover bread into breadcrumbs and storing in an airtight container so it can be used for up to six months.
This episode features recipes for Caramelised Bread Crust Cake and Second Life Pasta Pie.
