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With The World’s 50 Best Restaurants List for 2014 fast approaching on April 28th many people are starting to wonder who will take the top spot at this year’s ceremony.
Last year saw the Roca Brothers from the El Celler De Can Roca restaurant in Girona come out on top - we were one of the first media outlets to interview the Brothers after their win and we also took the opportunity to have some fun and see exactly how well they know each other.
With a few simple questions, a ticking clock and some interesting answers we built up a nice idea of the Roca brothers away from the kitchen and exactly what they might do if they weren’t chefs.
Watch the video below to see all the fun and be sure to let us know @finedininglover what job you think Joan would do if he wasn’t a chef.
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