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Cranberries are one of just a handful of fruits that are native to North America. Beloved for their tartness and versatility, cranberries are suitable for both sweet and savory dishes. This spiced cranberry buttermilk bundt cake recipe comes to FDL courtesy of Canadian foodie Aimée White, who shares her recipes on the blog Food Je T' Aimée.
The trick to this cranberry bundt cake recipe is to fold the cranberries gently into the batter by hand. If your mixer does all the work you will end up with a pink cake, instead of a golden cake dotted with the red jewels. Although this bundt cake recipe calls for fresh cranberries, dried cranberries will do in a pinch.
Once you've made this cranberry budnt cake recipe, you can try making Aimée's butternut squash soup or enjoy a cake disguised as a flower pot.
