Food Design Tailor Made Cuisine Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 12 September, 2014 H Here’s a fun Friday post looking at the work of the London based designer Anna Lomax who creates a range of dishes with some interesting ingredients. Working alongside the photographer Victoria Ling and the art director Mark Kenney, the trio have created a whole meal, not with food, but with fabric. Lomaz tailored each ingredient for the dishes which are arranged and photographed beautifully in the work below. Salmon, carrots, spilt wine and eggs have all been given a makeover, here’s a selection. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article Make the world’s best mashed potatoes this Thanksgiving Article David Thompson: ‘I’m over complicated aspirational cooking’ Article Johnny Spero on rebuilding Reverie Article Eat more sweet potatoes with these recipes Food Design This Spout Is About To Become Coconut's Best Friend Next Article
H Here’s a fun Friday post looking at the work of the London based designer Anna Lomax who creates a range of dishes with some interesting ingredients. Working alongside the photographer Victoria Ling and the art director Mark Kenney, the trio have created a whole meal, not with food, but with fabric. Lomaz tailored each ingredient for the dishes which are arranged and photographed beautifully in the work below. Salmon, carrots, spilt wine and eggs have all been given a makeover, here’s a selection.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini