The Science of Cookies Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 08 December, 2013 Y You may think the fresh cookies you bake at home are actually a relatively simple recipe but this video from TedEd shows otherwise. It examines the science of exactly what happens when you close your oven door ready for them to rise. When you add your cookies to the oven a series of chemical reactions that place that most of us are completely unaware of. This video looks at the emulsions, caramelization and the tasty maillard reaction that takes place when baking cookies. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article Make the world’s best mashed potatoes this Thanksgiving Article David Thompson: ‘I’m over complicated aspirational cooking’ Article Johnny Spero on rebuilding Reverie Article Eat more sweet potatoes with these recipes The 3D Cookie Cutters Next Article
Y You may think the fresh cookies you bake at home are actually a relatively simple recipe but this video from TedEd shows otherwise. It examines the science of exactly what happens when you close your oven door ready for them to rise. When you add your cookies to the oven a series of chemical reactions that place that most of us are completely unaware of. This video looks at the emulsions, caramelization and the tasty maillard reaction that takes place when baking cookies.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini
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