Salt is much more than just a seasoning. The proof is in the wide range of options that exist, each with unique taste and texture characteristics capable of transforming a dish and providing a new experience.
In this journey through the world of salt, we have identified nine types of salt, beyond common table salt, that should be in every foodie's kitchen.
From the English coast to the salt plains of remote islands, each type of salt brings with it an origin story and a unique note to the table. Through this infographic you can discover more about Maldon salt, Himalayan pink salt, the unmistakable aroma of kala namak and much more.
Welcome to the world of salt.
