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Still not had enough of elBulli? No? Neither have we, in fact, it seems that even though the restaurant in Roses Spain closed 2-years-ago the culinary spotlight still shines brightly on Ferran Adria's famed venue.
If, like us, you still want to know more about the legendary place that was five times voted the best restaurant in the world you'll be glad to hear that Phaidon have announced they'll be releasing a mammoth seven volume book called elBulli 2005-2011.
It will contain around 750 recipes from Adria and his team with over 1000 photos from the restaurants now famous history.
It will cost $625 and is set to be published in March 2014, yet another way to consume the history of Adria's amazing restaurant.
