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When the world famous elBulli restaurant closed its doors back in 2011 it was the most talked about restaurant on the planet - a year later and you may argue, the restaurant and its chef Ferran Adria, are still one of the most followed topics in the food world.
Adria has moved on to start the elBulli foundation, launch a cooking app and create a culinary Wikipedia for the web but the mystery of elBulli, it's passion, creativity and the innovative dishes created there remains.
This infographic from Peter Scarks Design shows us just why the restaurant drew so much attention and just why it was five times voted the best in the world.
It examines elBulli through numbers, from the amount of cutlery used everyday to the 8 thousand guests it received every year. It's a fascinating insight into elBulli and shows us just why there may never be another restaurant like it again.
