"Les Madones" Cooking at Le Fooding: Chef Alice di Cagno

This year Le Fooding and S.Pellegrino will organize three pop-up dinners and thirteen female chefs will be hosting. We couldn't resist getting to know these inspiring women one by one, here is a candid interview with the chef Alice di Cagno (Chatomat, Paris 20). Her cooking style is simple and generous and she will cooking a delicious tuna fish with polenta on Friday the 15th.

"I've decided to make white tuna, it's not something we've done before, but we feel inspired. It was also the setting and the kitchen we have at the event that made us decide what we could make. A medium rare tuna with a creamy polenta and Bruxelles crouts and citrus overtones. "