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Are you one of those people who like to lick the spoon or even lick the bowl clean when baking? Are you a sucker for stuffing raw cookie dough in your mouth before placing the cookies in the oven?
If any of the above apply to you then we suggest you watch the latest MDRN KTCHN video from Scott Heimendinger over at Chow.com.
In the video Scott, who is one of the team behind the Modernist Cuisine cookbooks, explains the science behind eating raw cookie dough and why it may not be as safe as some us think.
It may taste great but this video is sure to put you off eating raw dough in the future, just wait for the dough to cook, it tastes much better that way.
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